“A blend of Cabernet Franc, Cabernet Sauvignon, Merlot and Petit Verdot, aged 12 months in oak barriques. Inviting notes of wild berries and plums, as well as some orange zest; full to the palate with crumbly tannins and tender acidity. A suitable match for roast lamb on account of its fresh, opulent make.”

Golden Leaf awarded in the 2021 edition.

“Radiant and essential, it interweaves notes of red flowers with nuances of cherry, bergamot, lemongrass and wild strawberry. Medium-full body, soft tannins of a good make and a tidy, balanced finale on the palate. A blend of Cabernet Franc, Cabernet Sauvignon and Petit Verdot. Delicious right off the bat.”