50% Cabernet Sauvignon, 25% Merlot, 12.5% Cabernet Franc, 12.5% Petit Verdot
Aged for 12 months in concrete tanks and in the barrel, and for 12 months in the bottle
Dark hues of ruby red. An aroma that expresses the grapes’ perfect maturation through hints of ripe red fruit. The time that half the grapes spend aging in French oak smoothly round off the aromatic bouquet with complexity and structure.
The polished freshness and characteristic silky tannins of the blended varieties forge a lingering whirlwind of a sip.
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