Extra-Virgin Olive Oil
A delicious extra-virgin oil resulting from the caring cultivation of a limited number of olive trees, mostly over 50 years old. After the biological treatment of every single tree, all olives are picked manually and slow-pressed at ambient temperature.
The oil is characterized by a golden-greenish color, low acidity levels and a wonderful fruity-fresh and spicy-sweet taste. Optimal conservation requires storage in a protected place with a temperature of between 16 and 18 degrees Celsius.
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