At La Pace we grow a limited number of olive trees, mostly over 50 years old, in accordance with biological standards. All olives are picked manually and slow-pressed at ambient temperature.
La Pace extra virgin olive oil is characterized by a golden-greenish color, low acidity levels and a wonderful fruity-fresh and spicy-sweet taste. The personal care that our olives receive guarantees an oil of the finest quality.
Please keep La Pace olive oil in a protected place with a temperature between 16 and 18 degrees Celsius.
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