We obtain this grappa by distilling a blend of select Cabernet Franc, Merlot, Cabernet
Sauvignon and Petit Verdot grapes. The marc is brought to Nannoni Grappe, a premium Tuscan distillery, still dripping with juice; this is done within 24 hours of pressing in order to preserve its aromatic complexities. Once the grappa has been distilled, it is placed in our 225 L French oak barrels, where it rests for 18 months.
The grappa strikes the olfactory sense with vigorous hints of vanilla, cocoa and tobacco. The elegant and aromatically round palate is characterized by excellent persistence and silkiness.
Alcoholic volume: 40%
Annual production: 650 bottles
Bottle capacity: 700 ml
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