A decadent nose showing blackberry pie, elderberry compote, kirsch, plum liqueur and plenty of vanilla and cloves. Full body, very chewy tannins, a driven line of acidity and a long, very spicy finish. Drink in 2024.
An enticing nose that shows iodine, freshly picked blackcurrants, dried herbs, ink, dried sage and pine needles. Full-bodied and chewy with all the rich blue fruit freshly framed in a sturdy tannin backbone. The vibrant acidity gracefully guides this through to a long finish. A blend of cabernet franc, cabernet sauvignon, merlot and petit verdot. Drink in 2021.
This is on the verge of being too ripe with a touch of marzipan, but there are fresh pine nuts, apricot pie and apple crumble behind it. Full body, an oily texture and a grapefruit-soaked
finish. Drink now. A blend of chardonnay and viognier.
The Merano Wine Festival, prestigious international wine organization, has awarded the Excellence Mark to our 2015 Gold Label Cabernet Franc among 5,000 wines for its pleasantness, elegance and harmony.
This blend shows dark fruit highlighted by secondary aromas of cocoa, coffee and bitter cranberry. The flavors turn a touch sour on the palate and the tannins are not quite in check with the acidity and fruit, but there is still enough concentration and well-integrated oak to make this an enjoyable and ageable wine over the short term. Enjoy before 2020.
Generous amounts of ripe red and black cherry, blackberry and currant aromas meet a healthy dose of smoked cedar and vanilla. The wine is full in body, yet fresh, picking up some black pepper spice towards the finish. It’s a well-balanced wine that will improve through 2020.
A clean and fruity red with currant, blackberry and dark chocolate. Medium body, firm tannins and a fresh finish. Made from a blend of cabernet franc, merlot, cabernet sauvignon and petit verdot. Drink now.
Dense ruby colour, packed with typical Cabernet Franc aromas of cranberry, bell pepper, earth with a lifted floral fragrance. Palate has benchmark crunchy acidity and flavours of brambles and wild herbs. The firm tannins give tight structure to the smooth body, finishes with the warmth of Maremma. Delicious.